کبە برغلمو صلیة لحم

The barcode 8400058851371 is associated with the product "کبە برغلمو صلیة لحم" (Kebbeh Barghamli Salty Lamb Meat), which translates to "Salty Lamb Meat Kebbeh (Barghamli style)"—a type of Middle Eastern or Iraqi stuffed meatball, typically made with ground lamb and spices, wrapped in dough (often wheat or chickpea flour-based).

Key Details:

1. Product Type:

   • A traditional stuffed meatball (kebbeh) filled with spiced ground lamb, wrapped in dough, and often fried or baked.
   • The term "برغلمو" (Barghamli) may refer to a specific regional variation, possibly from Iraq or the Kurdish region, where the dough is made with chickpea flour (besan) instead of wheat flour, giving it a distinct texture.

2. Possible Ingredients (Based on Common Recipes):

   • Main: Ground lamb (or sometimes beef).
   • Filling: Spices like cumin, coriander, allspice, garlic, and sometimes pine nuts or raisins.
   • Dough: Chickpea flour (for Barghamli) or wheat flour, water, salt, and sometimes oil.
   • Seasoning: Salt (as indicated by "salty" in the name), possibly garlic, pepper, and other regional spices.

3. Nutritional & Health Considerations:

   • High in Protein: Lamb is a good source of protein and iron.
   • High in Fat: Ground lamb is relatively fatty, which may be a concern for those monitoring cholesterol or heart health.
   • Sodium Content: The "salty" descriptor suggests high sodium levels, which could be problematic for individuals with hypertension or kidney issues.
   • Spices: Some spices (like allspice or cumin) may interact with medications (e.g., blood thinners) or cause digestive discomfort in sensitive individuals.
   • Gluten Warning: If the dough contains wheat flour, it may not be safe for people with celiac disease or gluten sensitivity. Chickpea flour (Barghamli version) is gluten-free but may contain trace amounts if processed in shared facilities.