Thomas' 100 calories light whole wheat english muffins
8401671878936- Brand
- Thomas'
- Registered in
- Spain
- Producer code
- 1671
- Product code
- 87893
Nutrition Facts
| Serving size | 57 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | 175 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 2 g | 1% |
| Sodium Members only | ||
| Total carbohydrate 18 g | 32 g | 7% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 4 g | 7 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Thomas’ 100 Calorie Light Whole Wheat English Muffins are a low-calorie breakfast option from the brand Thomas’, known for its light and portion-controlled food products. These muffins fall under the category of baked goods, designed for those seeking a lighter alternative to traditional English muffins while still enjoying a familiar texture and taste.
Key features
- Size/quantity: Typically sold in packs of 12 muffins, each muffin is designed to be a single-serving size, containing about 100 calories per muffin.
- Variants: Usually available in a whole wheat flavor, though other flavors or varieties may exist in different product lines.
- Ingredients: Usually made with whole wheat flour, leavening agents, and other typical baking ingredients. The "light" designation suggests they may contain fewer calories or less fat than standard English muffins.
- Use: Best suited for breakfast or as a snack, these muffins can be toasted, used for sandwiches, or eaten plain. They are ideal for those monitoring calorie intake or following a low-carb or whole-grain diet.
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