Taralli treccine di canosa
8401851800009- Registered in
- Spain
- Producer code
- 1851
- Product code
- 80000
Nutrition Facts
| Serving size | 100.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 455 | 455 /100 g |
| 100 g | % Daily Value* | |
| Total fat 17 g | 17 g | 22% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 65 g | 65 g | 24% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 9 g | 9 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
These taralli treccine di Canosa are traditional Italian savory crackers from the Puglia region, known for their distinctive twisted shape and crispy texture. Made by a local producer (likely a small artisan or regional brand), they belong to the classic taralli category—dry, salted snacks often enjoyed with wine, cheese, or as an aperitif. Their name reflects their origin in Canosa di Puglia, a town famous for its taralli craft.
Key features
- Shape & texture: Twisted, ridged crackers with a light golden-brown hue, typically crispy and slightly chewy.
- Flavor profile: Usually salted (though some regional variants may include garlic, rosemary, or other herbs—verify packaging).
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