Bixente ibarra farcies à la purée de piment d'espelette
8401970000083- Registered in
- Spain
- Producer code
- 1970
- Product code
- 8
Nutrition Facts
| Serving size | 3.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 5 | 154 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 16 g | 1% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Dietary fiber Members only | ||
| Protein 0 g | 1 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a gourmet farce (a type of pâté or meat spread) by Bixente Ibarra, a Basque chef known for his bold, flavorful dishes. The dish features a creamy purée of Espelette pepper—a mild, fruity chili native to the Basque Country—mixed with other ingredients to create a rich, spiced spread. Typically found in specialty food stores or online, it’s a standout choice for those who enjoy bold, regional flavors.
Key features
- Flavor profile: Creamy, spiced, and aromatic, with the distinctive warmth of Espelette pepper.
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