Hacendado Salsa fresca funghi
8402001012020- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 1202
Nutrition Facts
| Serving size | 100.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 91 | 91 /100 g |
| 100 g | % Daily Value* | |
| Total fat 7 g | 7 g | 9% |
| Saturated fat Members only | ||
| Total carbohydrate 5 g | 5 g | 2% |
| Total sugars Members only | ||
| Protein 1.5 g | 1.5 g | |
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Hacendado is a well-known brand specializing in high-quality Italian-inspired sauces and condiments, and this product is a fresh salsa made with mushrooms. The Hacendado Salsa fresca funghi (fresh mushroom salsa) is a versatile condiment designed to enhance a variety of dishes, particularly those with Italian or Mediterranean influences.
Key features
- Type: Fresh salsa, typically a chunky or blended mixture of mushrooms, herbs, and other ingredients.
- Flavor profile: Savory, earthy, and slightly umami-rich, with a balance of garlic, herbs, and possibly a touch of acidity or olive oil.
- Common uses:
- Drizzled over pasta dishes, such as spaghetti or lasagna.
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 1
- Last 7 days
- 5
- Last 30 days
- 5
- All time
- 5