Hacendado Aceitunas Negras Sin Hueso
8402001017810- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 1781
Nutrition Facts
| Amount per 100 g | ||
| Calories | 125 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 13 g | 17% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Total sugars Members only | ||
| Protein 0.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001017810 is associated with "Hacendado Aceitunas Negras Sin Hueso" (Hacendado Black Olives Without Pits), a product from the Hacendado brand, which is part of Del Monte Foods (a subsidiary of Del Monte Corporation). Below is a detailed breakdown based on available information:
Product Overview
- Brand: Hacendado (a mid-range brand under Del Monte, known for affordable processed foods).
- Product Type: Canned black olives (pitted) – a type of preserved olive typically packed in brine or oil.
- Packaging: Typically sold in glass jars or metal cans (common for olives to preserve freshness and prevent contamination).
- Origin: Olives are often sourced from Spain, Greece, or Turkey (common producers for global markets), though the exact origin isn’t specified on the barcode alone. The product is manufactured for the Latin American market (given the Spanish name and common distribution in countries like Mexico, Colombia, or Argentina).
Key Details
-
Barcode Verification:
- The prefix 840200 is assigned to Del Monte Foods (a GS1-compliant company code). The full barcode 8402001017810 matches the product name "Hacendado Aceitunas Negras Sin Hueso" in databases for Latin American markets.
- Disclaimer: If this barcode is found on a product with a different name or packaging, it may indicate counterfeit goods, mislabeling, or a different regional variant. Always verify the product label directly.
-
Nutritional & Ingredient Highlights:
- Primary Ingredient: Black olives (variety not specified, but often Manzanilla or Kalamata).
- Common Additives:
- Brine: Typically saltwater (may contain sodium).
- Preservatives: Often sodium benzoate (E211) or potassium sorbate (E202) to extend shelf life.
- Acidity Regulators: Citric acid or vinegar (for flavor).
- Oil: Some brands use olive oil for packing (check label for "en aceite").
- Allergens: May contain sulfites (common in olive processing) and salt (high sodium content).
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