Hacendado Harina De Trigo
8402001018121- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 1812
Nutrition Facts
| Serving size | 100.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 350 | 350 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1.5 g | 1.5 g | 2% |
| Sodium Members only | ||
| Total carbohydrate 73 g | 73 g | 27% |
| Dietary fiber Members only | ||
| Protein 10 g | 10 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Hacendado Harina de Trigo is a premium brand of wheat flour produced by Hacendado, a well-known Mexican food company. This product is widely used in baking and cooking, particularly for traditional Mexican dishes and everyday recipes.
Key features
- Type: All-purpose wheat flour, typically 500 grams per package (standard bag size).
- Variants: Usually available in plain white flour; other variants (like whole wheat or specialty blends) may carry different barcodes.
- Ingredients: Primarily wheat flour, often fortified with iron and other nutrients (check the label for specifics).
- Uses:
- Ideal for making tortillas, bread, cakes, pastries, and other baked goods.
- Commonly used in Mexican cuisine for arepas, empanadas, and flour-based sauces.
- Can also be used for thickening soups or gravies.
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