Hacendado Harina
8402001018138- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 1813
Nutrition Facts
| Amount per 100 g | ||
| Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 69 g | 25% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 10 g | ||
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Hacendado Harina is a popular brand of all-purpose flour produced by Hacendado, a well-known Mexican food company. This product is widely used in Mexican and Latin American cuisine for baking bread, tortillas, pastries, and other traditional dishes.
Key features
- Type: All-purpose flour, typically used for baking and cooking.
- Packaging: Usually sold in a 5 kg (11 lb) bag, though smaller sizes (1 kg or 2 kg) may also be available.
- Ingredients: Primarily wheat flour, often enriched with vitamins and minerals like iron and B vitamins.
- Variants: Commonly found in plain (white) or whole wheat versions, though the exact variant depends on the specific product line.
- Usage: Ideal for making tortillas, arepas, bread, cakes, and other baked goods. Works well in both traditional and modern recipes.
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