Hacendado harina de trigo
8402001018152- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 1815
Nutrition Facts
| Amount per 100 g | ||
| Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Sodium Members only | ||
| Total carbohydrate 73 g | 27% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 10 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is Hacendado Harina de Trigo, a widely used brand of all-purpose wheat flour in Latin America. Produced by Hacendado, a subsidiary of Cargill, it belongs to the staple pantry category of baking and cooking flours, ideal for a variety of recipes.
Key features
- Type: All-purpose wheat flour (typically blend of soft and hard wheat, though exact ratios may vary by batch).
- Packaging: Usually sold in 1 kg or 5 kg bags (common sizes in Latin American markets).
- Variants: Available in different pack sizes; some regions may offer organic or bleached versions (not confirmed for this specific barcode).
- Uses: Perfect for baking bread, cakes, cookies, pastries, tortillas, and other dough-based dishes. Also used for thickening sauces, making roux, or as a coating for fried foods.
- Texture: Fine, smooth, and free-flowing, with a neutral flavor that doesn’t overpower recipes.
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