Hacendado Bagos
8402001019883- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 1988
Nutrition Facts
| Amount per 100 g | ||
| Calories | 355 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2 g | 2% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 71 g | 26% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 12 g | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Hacendado Bagos is a popular Mexican-style queso fresco cheese, known for its mild, crumbly texture and slightly tangy flavor. Produced by Lacta, a well-known Mexican dairy brand, this cheese is a staple in Mexican cuisine, often used in tacos, nachos, salads, and salsas.
Key features
- Texture: Crumbly and moist, with a mild, slightly salty taste.
- Variants: Typically sold in blocks or shredded form; may also be found in pre-shredded packaging for convenience.
- Ingredients: Usually made from pasteurized milk, cheese cultures, and salt (check the package for exact details).
- Uses: Ideal for Mexican dishes, such as quesadillas, enchiladas, and guacamole, or as a topping for nachos and salads.
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