Hacendado Gouda
8402001020667- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 2066
Nutrition Facts
| Amount per 100 g | ||
| Calories | 345 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 28 g | 36% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Protein 23 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Hacendado Gouda is a classic Dutch-style cheese made by Hacendado, a brand known for its high-quality dairy products. This semi-hard, aged cheese belongs to the Gouda family, offering a rich, buttery flavor with a smooth yet slightly crumbly texture. It’s a versatile choice for cheese boards, sandwiches, or melting into dishes.
Key features
- Type: Semi-hard, aged Gouda
- Flavor profile: Matured Gouda typically has a caramelized, nutty, and slightly sweet taste with a mild sharpness, balanced by a creamy texture.
- Uses: Ideal for slicing, grating, or melting. Works well in:
- Cheese platters with cured meats, nuts, and crackers
- Sandwiches or burgers for added richness
- Baked dishes like macaroni and cheese or quiches
- Grated over soups, salads, or pasta
- Storage: Usually sold pre-packaged in vacuum-sealed or waxed paper wraps. Keep refrigerated (below 4°C/40°F) and consume within 1–2 weeks of opening to preserve freshness. For longer storage, freeze unwrapped slices between parchment paper.
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