Hacendado Huevos de Cordoniz
8402001023422- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 2342
Nutrition Facts
| Serving size | 1 portion (100 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 154 | 154 /100 g |
| 100 g | % Daily Value* | |
| Total fat 11 g | 11 g | 14% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 13 g | 13 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Hacendado Huevos de Cordoniz, a brand of eggs typically produced by Hacendado, a well-known Mexican food company under the FEMSA group. It falls under the category of fresh eggs, likely marketed as a premium or specialty variety, possibly from free-range or organic farming given the name’s association with high-quality production.
Key features
- Type: Fresh eggs, likely large or extra-large in size (common for Mexican egg brands).
- Variants: Usually available in standard white or brown shells, though the specific shade isn’t confirmed from the barcode alone. Some Hacendado products offer organic or enriched versions—check the packaging for details.
- Ingredients: Primarily eggs from hens, though some variants may include added vitamins (e.g., D3) or omega-3 fatty acids. Typically contains no preservatives or additives beyond basic shell protection.
- Use: Ideal for cooking (scrambled, boiled, fried), baking, or as a protein source in meals. Often preferred for its rich, creamy texture and higher protein content compared to standard eggs.
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