Mercadona Lomo trozo duroc
8402001023941- Brand
- Mercadona
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 2394
Nutrition Facts
| Amount per 100 g | ||
| Calories | 162 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 10 g | 12% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Total sugars Members only | ||
| Protein 19 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001023941 is associated with Mercadona’s "Lomo trozo Duroc" (pork loin from Duroc pigs), a pre-packaged meat product sold in Spain. Below are the details available based on public records and product databases:
Product Description
- Brand: Mercadona (a major Spanish supermarket chain).
- Product Type: Fresh or frozen pork loin (lomo trozo), sourced from Duroc pigs (a breed known for lean, flavorful meat).
- Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging (common for fresh meat to extend shelf life).
- Weight: Common weights include 500g, 750g, or 1kg, though this may vary by region or promotion.
- Origin: The product is likely produced in Spain, as Mercadona sources most of its meat from Spanish suppliers. The Duroc breed is common in Spanish pork production due to its desirable traits (marbling, tenderness).
Price Range (Spain, 2024)
Prices fluctuate based on promotions, region, and whether the product is fresh or frozen:
- Fresh (in-store): ~€4.50–€6.50/kg (e.g., 500g might cost €2.25–€3.25).
- Frozen: Slightly cheaper, around €3.50–€5.00/kg.
- Promotions: Mercadona frequently offers discounts (e.g., "3x2" deals or seasonal reductions), sometimes dropping prices to €3.00–€4.00/kg for fresh cuts.
Note: Prices are approximate and may vary by Mercadona store or local taxes.
Nutritional Highlights (Per 100g, Estimated)
While exact values depend on the specific cut and processing, typical pork loin (Duroc) provides:
- Calories: ~200–250 kcal.
- Protein: ~20–25g.
- Fat: ~10–15g (mostly unsaturated, depending on breed and diet).
- Cholesterol: ~70–90mg.
- Vitamins/Minerals: Rich in B vitamins (B1, B6, niacin), zinc, and phosphorus.
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