8402001029042

Sazonador paella

8402001029042
Registered in
Spain
Producer code
2001
Product code
2904

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 240
% Daily Value*
Total fat 4 g 5%
Saturated fat Members only
Sodium Members only
Total carbohydrate 33 g 12%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 11 g

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Category
Spice blends

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001029042 is associated with a product commonly marketed as "Sazonador Paella" (a seasoning blend for paella). Below is a detailed breakdown based on available data and general product characteristics:


Product Overview

  • Category: Seasoning blend (likely for paella rice dishes).
  • Brand: The barcode suggests it may be produced by Sazonador (a brand name) or a distributor in Latin America (e.g., Mexico, Colombia, or Spain). Some regional brands use this format for their products.
  • Purpose: Designed to enhance the flavor of paella by adding spices, herbs, and sometimes saffron or other aromatic ingredients. Typically contains a mix of paprika, garlic powder, cumin, oregano, and other seasonings.

Key Features (General for Similar Products)

  1. Ingredients (Common in Paella Seasoning):

    • Spices: Paprika, garlic powder, cumin, oregano, turmeric (for color).
    • Aromatics: Saffron (if premium), bay leaves, or citrus zest.
    • Preservatives: May include sodium nitrite (if pre-mixed with meat) or other additives (check label).
    • Allergens: Often contains wheat (if flavored with paprika or spices) or soy (if processed in shared facilities).
  2. Form:

    • Usually sold as a powder or granules in small packets (e.g., 5–10g) or jars.
    • Some versions may include liquid saffron extract or flaked saffron for color.
  3. Usage:

    • Mixed with rice and broth during cooking.
    • May be used as a substitute for sofrito (a key paella base) in some recipes.

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