Hacendado Ajo Perejil Alho e Salsa
8402001029066- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 2906
Nutrition Facts
| Serving size | 1 Tsp (100 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 246 | 246 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1.5 g | 1.5 g | 2% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 45 g | 45 g | 17% |
| Dietary fiber Members only | ||
| Protein 11 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001029066 is associated with the product "Hacendado Ajo Perejil Alho e Salsa" (a blend of garlic, parsley, garlic, and salsa seasoning). Here’s a detailed breakdown based on available data:
Product Identification
- Brand: Hacendado (a well-known Mexican brand under Maseca, a subsidiary of Grupo Bimbo, one of the world’s largest bakery and flour companies).
- Product Type: Dried seasoning blend (garlic, parsley, garlic, and salsa spices) used for cooking, particularly in Mexican and Latin American cuisine.
- Packaging: Typically sold in small paper or foil pouches (common for seasoning blends).
Key Details
- Origin: Produced in Mexico (likely manufactured in facilities under Grupo Bimbo’s operations).
- Common Uses: Used to flavor meats (e.g., chicken, pork), rice, beans, or soups. Often found in recipes requiring a savory, slightly spicy, and aromatic seasoning.
- Allergen Warnings:
- Contains garlic (a common allergen).
- May contain wheat flour (if processed in facilities with cross-contamination risks).
- Check the label for soy, milk, or other allergens if sensitive, as formulations can vary by region.
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