8402001034503

Hacenado Gelatina Cereja

8402001034503
Brand
Hacenado
Registered in
Spain
Producer code
2001
Product code
3450

Nutrition Facts

Nutrition Facts
Serving size 118 g
Amount per serving
Calories 68 58 /100 g
100 g % Daily Value*
Total fat 0 g 0 g 0%
Saturated fat Members only
Sodium Members only
Total carbohydrate 15 g 13 g 5%
Total sugars Members only
Protein 2 g 1.5 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001034503 is associated with "Hacenado Gelatina Cereja" (Cherry Jelly), a product likely produced by Hacendado, a brand under Maseca (a Mexican food company). Below is a detailed breakdown based on available data:


Product Overview

  • Brand: Hacendado (owned by Maseca, part of Grupo Bimbo)
  • Product Type: Gelatina Cereja (Cherry-flavored jelly/gummy candy)
  • Category: Dessert confectionery (sugar-based, gelatinous texture)
  • Target Market: Mexico and Latin American countries (commonly sold in supermarkets like Walmart, Soriana, or local markets).

Key Details

  1. Ingredients (Typical for Hacendado Gelatina Cereja):

    • Gelatin (animal-derived, derived from collagen; may raise concerns for vegetarians/vegans).
    • Sugar (primary sweetener; may contain high fructose corn syrup or sucrose).
    • Cherry flavor (artificial or natural; may include preservatives like sodium benzoate or potassium sorbate).
    • Citric acid (preservative/flavor enhancer).
    • Water (for texture).
    • Possible additives: Artificial colors (e.g., Red 40), stabilizers, or emulsifiers.
  2. Nutritional Concerns (General for Jellies):

    • High sugar content: Typically contains ~20–25g sugar per 100g (varies by batch). Excessive sugar intake is linked to obesity, diabetes, and dental issues.
    • Low nutritional value: Provides minimal protein, fiber, or vitamins/minerals.
    • Gelatin source: Contains collagen (from animal hides/bones). Not suitable for vegans or those avoiding gelatin (e.g., religious or ethical reasons).
    • Preservatives: Some batches may contain sodium benzoate (controversial due to potential formation of benzene in acidic conditions, though regulated in small amounts).

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