Hacendado Gelatina Frutos Rojos 0% Azúcares
8402001034534- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 3453
Nutrition Facts
| Serving size | 103 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 9 | 9 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Total carbohydrate 0.5 g | 0.5 g | 0% |
| Protein 1.5 g | 1.5 g | |
* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 8402001034534 – Hacendado Gelatina Frutos Rojos (0% Azúcares)
This barcode corresponds to a product labeled "Hacendado Gelatina Frutos Rojos (0% Azúcares)", a fruit-flavored gelatin (jelly) marketed as sugar-free. Below are key details based on available information:
Product Overview
- Brand: Hacendado (a subsidiary of Cargill, a major food manufacturer).
- Category: Sugar-free fruit-flavored gelatin (a type of dessert).
- Flavor: Strawberry/red fruit (likely a mix of berries).
- Key Claim: "0% Azúcares" (0% sugars), implying it is sweetened with an alternative to sugar (e.g., artificial sweeteners or sugar alcohols).
- Packaging: Typically sold in single-serve cups or small jars (common in Latin American markets).
Potential Ingredients (General for Similar Products)
While the exact ingredients for this specific barcode aren’t publicly listed in databases, Hacendado’s sugar-free gelatin products often contain:
- Sweetener: Likely aspartame, acesulfame potassium (Ace-K), or sucralose (common in sugar-free desserts).
- Gelling Agent: Pectin or gelatin (derived from animal collagen or plant-based alternatives).
- Flavorings: Artificial or natural fruit extracts.
- Thickeners/Stabilizers: Carrageenan, guar gum, or xanthan gum.
- Preservatives: Sodium benzoate or potassium sorbate (may be present).
- Acidity Regulators: Citric acid or malic acid.
- Colorants: Artificial dyes (e.g., Red 40, Blue 1) or natural extracts (e.g., beet juice).
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