8402001040399

Hacendado Bifidus

8402001040399
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
4039

Nutrition Facts

Nutrition Facts
Serving size 1 yogur (125 g)
Amount per serving
Calories 64 51 /100 g
100 g % Daily Value*
Total fat 0 g 0 g 0%
Saturated fat Members only
Sodium Members only
Total carbohydrate 8 g 7 g 3%
Total sugars Members only
Added sugars Members only
Protein 7 g 5 g
Calcium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001040399 is associated with "Hacendado Bifidus", a probiotic yogurt product marketed by Lacthosa (a subsidiary of Lacthosa S.A. de C.V.), a Mexican dairy company. Below are key details based on available information:


Product Overview

  • Category: Probiotic yogurt (likely a flavored or plain variety with live cultures).
  • Brand: Hacendado (a well-known Mexican dairy brand under Lacthosa).
  • Type: Contains Bifidobacterium strains (e.g., Bifidobacterium lactis or B. animalis), which are common in probiotic yogurts for gut health.
  • Packaging: Typically sold in 150–200g cups (common sizes for Mexican markets).
  • Origin: Manufactured in Mexico (Lacthosa’s production facilities are primarily in Mexico).

Key Features & Claims

  • Probiotic Content: The product is advertised for digestive health, immune support, and gut microbiome balance (standard claims for probiotic yogurts).
  • Ingredients: Likely includes milk, sugar (or sweeteners), stabilizers, and live cultures (exact formulation may vary by flavor).
  • Nutritional Profile (approximate per 100g, based on similar products):
    • Calories: ~100–120 kcal
    • Protein: ~3–4g
    • Carbohydrates: ~12–15g (mostly from sugar)
    • Fat: ~2–3g
    • Probiotics: Typically 1–5 billion CFU per serving (varies by batch; check the label for exact counts).

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