Hacendo Yogurt natural Bifidus

The barcode 8402001041006 is associated with "Haciendo Yogurt Natural Bifidus" (a brand of natural yogurt with probiotics). Below is a detailed breakdown based on available data, though comprehensive product-specific records may vary by region or retailer.

Product Overview

• Brand: Haciendo (a Spanish brand known for dairy products, often found in Latin American markets).
• Type: Natural yogurt with live cultures (Bifidus) – typically contains Lactobacillus bulgaricus and Streptococcus thermophilus, with added Bifidobacterium strains (common in probiotic yogurts).
• Flavor: Plain (Natural) – no added sugars or artificial flavors (though check the label for specific ingredients, as formulations can vary by batch).
• Packaging: Usually sold in 150g–200g plastic cups or 500g–1L tubs (common sizes for yogurt).

Key Details

1. Probiotic Claims:

   • The "Bifidus" label suggests the yogurt contains Bifidobacterium strains, which are linked to gut health, immune support, and digestion. However:
     • Strain specificity: The exact Bifidobacterium strain (e.g., B. lactis, B. bifidum) is rarely listed on packaging. If critical for health benefits, verify with the manufacturer.
     • Survival rate: Probiotics must survive stomach acid and bile to be effective. Look for products with CFU (colony-forming units) guarantees (e.g., "10^9–10^10 CFU per serving") on the label. This barcode alone does not confirm CFU counts.

2. Nutritional Profile (Estimated):

   • Calories: ~100–120 kcal per 100g (varies by fat content; "natural" often implies full-fat or low-fat).
   • Protein: ~3–5g per 100g.
   • Carbohydrates: ~4–6g (mostly lactose; may include added sugars if flavored).
   • Fat: ~3–4g (full-fat) or lower (if labeled "light" or "desnatado").
   • Calcium: ~120–150mg per 100g (natural source from milk).
   • Lactose: Present (may cause issues for lactose-intolerant individuals; check for "lactose-free" variants).