Hacendado Troceadas Picadas
8402001041488- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 4148
Nutrition Facts
| Serving size | 6.3 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 36 | 571 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2.5 g | 39 g | 3% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 3 g | 45 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0.5 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001041488 is associated with "Hacendado Troceadas Picadas" (a type of processed meat product, likely picadillo-style ground meat or minced meat chunks in a seasoned form). Here’s a detailed breakdown based on available data:
Product Identification
- Brand: Hacendado (a well-known Mexican brand under Cargill, a global food company).
- Product Type: Processed meat (likely picadillo-style, a popular Mexican dish made with ground beef, pork, or chicken mixed with spices, tomatoes, and sometimes raisins or olives).
- Form: Pre-packaged, frozen or refrigerated (common for convenience foods).
- Target Market: Mexico and Latin American countries (distributed by Cargill or local retailers).
Nutritional & Ingredient Concerns
-
High Sodium Content:
- Processed meats like picadillo are typically high in sodium due to added salt, spices, and preservatives. Chronic high sodium intake is linked to hypertension and cardiovascular risks.
- Check the label for exact sodium levels (often 300–600 mg per 100g or more).
-
Preservatives & Additives:
- Common in processed meats: sodium nitrite/nitrate (used to preserve color and prevent botulism but linked to cancer risks in long-term consumption).
- MSG (monosodium glutamate) may be present for flavor enhancement.
- Artificial colors/flavorings (e.g., caramel color, natural/artificial flavors).
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