Hacendado Mini Caocream
8402001041525- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 4152
Nutrition Facts
| Amount per 100 g | ||
| Calories | 509 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 25 g | 32% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 63 g | 23% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 6 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001041525 is associated with "Hacendado Mini Caocream" (a type of chocolate spread or cream). Below is a detailed breakdown based on available information, though specifics may vary by region or retailer:
Product Overview
- Brand: Hacendado (a subsidiary of Bimbo Group, a major Mexican bakery and food company).
- Category: Chocolate spread (similar to Nutella or other hazelnut-chocolate creams).
- Size: "Mini" suggests a smaller packaging (likely 100–150g, though exact weight isn’t universally standardized for this barcode).
- Ingredients: Typically contains sugar, cocoa butter, vegetable oils (e.g., palm or soybean), milk powder, and emulsifiers (like lecithin). Some variants may include hazelnuts or other nuts, but the "Mini Caocream" version is usually nut-free (unlike classic Nutella). Always verify the label for allergens.
Key Details & Warnings
- Health & Dietary Concerns
- High in sugar and fats: Like most chocolate spreads, it contains added sugars (often ~50–60% sugar by weight) and saturated fats (from cocoa butter and oils). Regular consumption may contribute to weight gain, diabetes risk, or cardiovascular concerns.
- Palm oil: Some versions may include palm oil, which raises ethical concerns (deforestation, labor issues). Check the label for "sustainable palm oil" claims.
- Allergens: Contains milk (and possibly nuts in other variants—confirm with packaging). Cross-contamination risks exist in factories.
- Additives: May include emulsifiers (e.g., lecithin), preservatives, or artificial flavors. Some consumers prefer products with fewer additives.
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