8402001041525

Hacendado Mini Caocream

8402001041525
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
4152

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 509
% Daily Value*
Total fat 25 g 32%
Saturated fat Members only
Sodium Members only
Total carbohydrate 63 g 23%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 6 g

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Category
Biscuits

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001041525 is associated with "Hacendado Mini Caocream" (a type of chocolate spread or cream). Below is a detailed breakdown based on available information, though specifics may vary by region or retailer:

Product Overview

  • Brand: Hacendado (a subsidiary of Bimbo Group, a major Mexican bakery and food company).
  • Category: Chocolate spread (similar to Nutella or other hazelnut-chocolate creams).
  • Size: "Mini" suggests a smaller packaging (likely 100–150g, though exact weight isn’t universally standardized for this barcode).
  • Ingredients: Typically contains sugar, cocoa butter, vegetable oils (e.g., palm or soybean), milk powder, and emulsifiers (like lecithin). Some variants may include hazelnuts or other nuts, but the "Mini Caocream" version is usually nut-free (unlike classic Nutella). Always verify the label for allergens.

Key Details & Warnings

  1. Health & Dietary Concerns
    • High in sugar and fats: Like most chocolate spreads, it contains added sugars (often ~50–60% sugar by weight) and saturated fats (from cocoa butter and oils). Regular consumption may contribute to weight gain, diabetes risk, or cardiovascular concerns.
    • Palm oil: Some versions may include palm oil, which raises ethical concerns (deforestation, labor issues). Check the label for "sustainable palm oil" claims.
    • Allergens: Contains milk (and possibly nuts in other variants—confirm with packaging). Cross-contamination risks exist in factories.
    • Additives: May include emulsifiers (e.g., lecithin), preservatives, or artificial flavors. Some consumers prefer products with fewer additives.

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