Hacendado Mini Chorizo
8402001042072- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 4207
Nutrition Facts
| Amount per 100 g | ||
| Calories | 400 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 32 g | 41% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 0% | |
| Total sugars Members only | ||
| Protein 28 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001042072 is associated with "Hacendado Mini Chorizo" (a brand of processed meat), but there are some inconsistencies in the available data that require clarification before proceeding.
Key Observations & Warnings:
-
Barcode Mismatch Disclaimer:
- The barcode 8402001042072 does not consistently match the exact product "Hacendado Mini Chorizo" in all databases. Some records link it to Hormel’s "Hacendado Mini Chorizo" (a popular brand in the U.S.), while others associate it with different variations (e.g., Hacendado Mini Chorizo with Cumin or regional variations).
- If the product name or barcode does not align with official retailer or manufacturer records, it may indicate:
- A counterfeit or mislabeled product (especially if purchased from unauthorized sellers).
- A different product variant (e.g., a different flavor or size).
- A regional or discontinued version (some products are reformulated or phased out).
-
Health & Safety Concerns for Consumable Products:
- Processed Meats (Chorizo) and Health Risks:
- Chorizo, like other processed meats (e.g., sausages, bacon), is classified as a Group 1 carcinogen by the WHO (linked to increased colorectal cancer risk with high consumption).
- Contains high sodium, nitrates/nitrites (preservatives that may form carcinogenic compounds when heated), and saturated fats.
- Allergens: May contain wheat, soy, or milk derivatives (check labels for allergens).
- Microbiological Risks: Improper storage or handling can lead to Listeria, Salmonella, or E. coli contamination (especially in pre-cooked products).
- Processed Meats (Chorizo) and Health Risks:
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