8402001042270

La Hacienda Ibérico Jamón De Cebo Ibérico

8402001042270
Brand
La Hacienda Ibérico
Registered in
Spain
Producer code
2001
Product code
4227

Nutrition Facts

Nutrition Facts
Serving size 8.3 g
Amount per serving
Calories 25 296 /100 g
100 g % Daily Value*
Total fat 1.5 g 16 g 2%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0 g 1 g 0%
Total sugars Members only
Added sugars Members only
Protein 3 g 37 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001042270 is associated with "La Hacienda Ibérico Jamón de Cebo Ibérico" (Ibérico Pork Ham, fed on acorns and grain), a product from La Hacienda, a Spanish brand specializing in high-quality cured meats, particularly jamón ibérico (Iberian ham). Below are key details based on available information:


Product Overview

  • Type: Jamón de Cebo Ibérico (Iberian pork ham, not 100% acorn-fed de bellota—the latter is considered premium).
    • Cebo means the pigs were fed a mix of acorns and grain, while de bellota (100% acorn-fed) is rarer and more expensive.
    • The ham is typically from Iberian pigs (raised in Spain/Portugal), known for their marbled fat and flavor.
  • Cut: Likely a jamón entero (whole leg) or a media luna (half-moon slice), though the exact cut isn’t specified by the barcode alone.
  • Brand: La Hacienda is a well-known producer of Iberian hams, often marketed as mid-to-high quality (not as exclusive as Jabugo or Dehesa de Extremadura brands but still reputable).

Barcode Verification

  • The barcode 8402001042270 is registered to La Hacienda S.L. (Spain), matching the product name. No discrepancies found in available databases.
  • No health warnings are publicly associated with this specific barcode for standard consumption. However, general disclaimers for cured meats apply:
    • High sodium content: Consuming large amounts may contribute to hypertension or other health risks.
    • Preservatives: Contains nitrates/nitrites (common in cured meats) linked to long-term health concerns if overconsumed.
    • Allergens: May contain traces of sulfites or other additives; check packaging for full details.
    • Pregnancy/medical conditions: Consult a doctor if you have kidney disease, heart conditions, or are pregnant (due to sodium and preservatives).

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