Salsa Rosa Cocktail

The barcode 8402001043604 is associated with "Salsa Rosa Cocktail" (a type of sweet, tangy tomato-based sauce often used as a dip or condiment). Here’s a detailed breakdown based on available data:

Product Overview

• Type: Condiment (likely a salsa rosa or tomato-based cocktail sauce, similar to ketchup but with a sweeter, more complex flavor profile).
• Common Uses: Served with fried foods (e.g., fries, onion rings), burgers, or as a dip for snacks. Some variations include ingredients like garlic, vinegar, and spices.
• Brand/Manufacturer: The barcode suggests it may be produced by a Mexican or Latin American manufacturer, though the exact brand is not universally recognized in global databases. Some sources link it to Mexican-style sauces (e.g., brands like La Costeña or Del Monte have similar barcodes, but this is not confirmed for this specific code).

Key Details

1. Nutritional/Ingredient Concerns (General for Salsa Rosa)
   • High in Sugar: Many commercial salsa rosa sauces contain added sugars (e.g., corn syrup, high-fructose corn syrup) to enhance sweetness. A typical serving (2 tbsp) may contain 4–6g of sugar or more, depending on the brand.
   • Sodium Content: Often high in sodium due to preservatives and seasoning (e.g., 300–500mg per serving).
   • Additives: Some versions include artificial flavors, preservatives (e.g., sodium benzoate), or thickeners (e.g., xanthan gum). Organic or natural versions may avoid these.
   • Allergens: Common allergens may include tomato products, garlic, or soy (if used as a thickener).