8402001043635

Hacendado Pasta Atum

8402001043635
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
4363

Nutrition Facts

Nutrition Facts
Serving size 1 portion (100 g)
Amount per serving
Calories 178 178 /100 g
100 g % Daily Value*
Total fat 13 g 13 g 17%
Saturated fat Members only
Sodium Members only
Total carbohydrate 3.5 g 3.5 g 1%
Dietary fiber Members only
Total sugars Members only
Protein 11 g 11 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001043635 is associated with "Hacendado Pasta Atún" (Hacendado Tuna Pasta), a product from Hacendado, a brand owned by Cargill (a major food manufacturer). Below are the details available based on publicly accessible data and industry standards:


Product Overview

  • Brand: Hacendado (part of Cargill, a global food company).
  • Product Type: Canned tuna pasta (a ready-to-eat meal combining pasta and canned tuna in a sauce).
  • Category: Canned seafood + pasta (often marketed as a convenient meal).
  • Origin: Likely produced in Latin America (Hacendado is a prominent brand in countries like Mexico, Colombia, and Argentina, where tuna pasta is popular).

Key Features

  1. Ingredients (Typical for This Product):

    • Pasta (durum wheat semolina, water, salt).
    • Canned tuna (usually skipjack or yellowfin tuna in water or oil, sometimes with preservatives like sodium tripolyphosphate).
    • Sauce base: Often contains tomato sauce, vegetable oil, salt, sugar, and spices (may include garlic, onion, or herbs).
    • Additives: May include sodium benzoate (preservative), carrageenan (thickener), or monosodium glutamate (MSG) for flavor enhancement.
    • Allergens: Typically contains wheat (gluten) and may have fish allergens (tuna).
  2. Nutritional Highlights (Estimated per Serving):

    • Calories: ~250–350 kcal (varies by size; standard cans are ~200–250g).
    • Protein: ~15–20g (from tuna).
    • Carbohydrates: ~30–40g (from pasta).
    • Fat: ~5–10g (mostly from oil in tuna or sauce).
    • Sodium: ~500–800mg (high due to canning and seasoning; may exceed 20% DV).
    • Vitamins/Minerals: Contains B vitamins (niacin, B12), selenium, and omega-3s (from tuna).

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