8402001043659

Hacendado Chocolate con leche con relleno de caramelo sobre chocolate con leche aireado

8402001043659
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
4365

Nutrition Facts

Nutrition Facts
Serving size 3.9 g
Amount per serving
Calories 21 526 /100 g
100 g % Daily Value*
Total fat 1 g 30 g 2%
Saturated fat Members only
Sodium Members only
Total carbohydrate 2 g 56 g 1%
Total sugars Members only
Protein 0 g 7 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001043659 corresponds to a product named "Hacendado Chocolate con leche con relleno de caramelo sobre chocolate con leche aireado" (Hacendado Milk Chocolate with Caramel Filling on Aired Milk Chocolate). This is a type of filled chocolate bar produced by Hacendado, a brand under Cargill (a major food manufacturer). Below are key details about the product:


Product Description

  • Type: Filled chocolate bar (similar to a chocolate truffle or praline style).
  • Flavor Profile:
    • Outer layer: Milk chocolate (sweet, creamy).
    • Filling: Caramel (sweet, buttery).
    • Base: Aired milk chocolate (likely a lighter, airy texture beneath the caramel).
  • Texture: Crunchy caramel center with a soft, creamy chocolate exterior.
  • Common Variations: This specific barcode may refer to a standard-sized bar (typically ~100–120g), but exact dimensions can vary by region or retailer.

Brand & Manufacturer

  • Brand: Hacendado (owned by Cargill, a global food corporation).
  • Origin: Primarily sold in Latin America and the Caribbean, though it may appear in other regions (e.g., U.S. Hispanic markets, Europe via imports).
  • Quality Standards: Hacendado products are generally mass-market, not premium, but they adhere to basic food safety regulations (e.g., ISO 22000 for food safety management).

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