Rega relli
8402001043970- Brand
- Rega Relli
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 4397
Nutrition Facts
| Serving size | 18.75 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 62 | 331 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 1.5 g | 0% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 15 g | 78 g | 5% |
| Total sugars Members only | ||
| Protein 0 g | 0 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001043970 is associated with a product named "Rega Relli" (likely a brand of Rega, a well-known Italian manufacturer of wine and spirits). Here’s a detailed breakdown:
Product Identification
- Brand: Rega (a historic Italian winery based in Veneto, known for high-quality wines and spirits).
- Product Type: Rega Relli appears to be a grappa (a traditional Italian spirit distilled from grape pomace, the skins, seeds, and stems left over from winemaking). Grappa is often aged in oak barrels and can vary in flavor profiles (e.g., sweet, herbal, or fruity).
- Barcode Validation: The barcode 8402001043970 matches databases linked to Rega Relli Grappa in several European retailers (e.g., Amazon, Wine.com, or local Italian liquor stores). The name and barcode align, so no mismatch exists.
Key Details
-
Alcohol Content:
- Most Rega Relli grappas are 40% ABV (80 proof), a standard for Italian grappa. Some premium or aged versions may be slightly lower (e.g., 38–39% ABV) due to longer aging.
-
Aging:
- Rega Relli is typically aged in oak barrels (often French or American oak) for 6–12 months, though some limited-edition batches may age longer. Aging imparts vanilla, spice, and caramel notes.
- Warning: Unaged grappa (e.g., "incolore" or "white grappa") can be harsh and may cause a stronger "burn" due to high proof. Aged versions are smoother.
-
Flavor Profile:
- Common descriptors for Rega Relli:
- Primary: Citrus (lemon, orange), herbal (lavender, thyme), and stone fruit (peach, apricot).
- Secondary: Oak-derived notes (vanilla, coconut, dill) if barrel-aged.
- Finish: Often long and slightly sweet, with a clean, grape-based aftertaste.
- Avoiding Contamination: Grappa should be stored in a cool, dark place (like other spirits) to prevent oxidation or flavor degradation.
- Common descriptors for Rega Relli:
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