Hacendado Parmigiana

The barcode 8402001044045 is associated with "Hacendado Parmigiana" (a type of cheese spread or processed cheese product). Here’s a detailed breakdown based on available data:

Product Overview

• Type: Processed cheese spread (likely a type of queso crema or queso fundido-style product, common in Latin American markets).
• Brand: Hacendado (a well-known brand under Lacthosa, a Mexican dairy company).
• Category: Cheese spreads, often used for sandwiches, snacks, or as a topping.

Key Details

• Country of Origin: Mexico (Lacthosa is a Mexican dairy manufacturer).
• Common Uses: Spread on bread, tortillas, or crackers; used in Mexican dishes like quesadillas or tostadas.
• Texture/Appearance: Typically creamy, smooth, and meltable (similar to mozzarella or cheddar blends).
• Flavor Profile: Mild, slightly tangy, with a buttery or nutty undertone (depending on the specific recipe).

Nutritional & Ingredient Warnings

• Common Ingredients: Milk, cheese (often cheddar, mozzarella, or Monterey Jack), emulsifiers (e.g., sodium phosphate), salt, and preservatives (e.g., sodium benzoate or potassium sorbate).
• Health Considerations:
  • High in Sodium: Processed cheeses often contain added salt for preservation and flavor. A typical serving (20–30g) may exceed 10% of the daily sodium limit (varies by country).
  • Saturated Fat: Contains saturated fat from dairy, which should be consumed in moderation as per dietary guidelines.
  • Additives: Some variants may include artificial flavors or colors (though Hacendado’s standard products usually avoid these).
  • Allergens: Contains milk (and possibly traces of other dairy products). Risk for lactose intolerance or dairy allergies.
  • Preservatives: While generally recognized as safe (GRAS) by regulatory agencies, some consumers prefer to limit intake of artificial preservatives like sodium benzoate.