8402001045264

Hacendado Helado de Pistacho

8402001045264
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
4526

Nutrition Facts

Nutrition Facts
Serving size 70 g
Amount per serving
Calories 265 379 /100 g
100 g % Daily Value*
Total fat 17 g 25 g 22%
Saturated fat Members only
Sodium Members only
Total carbohydrate 23 g 33 g 8%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 3.5 g 5 g

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Package
420 g
Category
Ice creams

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001045264 is associated with "Hacendado Helado de Pistacho" (Hacendado Pistachio Ice Cream), a product from Hacendado, a brand under Lacthosa (a subsidiary of Lacthosa S.A. de C.V.), a major Mexican dairy company. Below are the details available:


Product Overview

  • Brand: Hacendado (a leading Mexican dairy brand)
  • Product Type: Pistachio-flavored ice cream (likely a soft-serve or tub-style product, though exact packaging may vary).
  • Manufacturer: Lacthosa S.A. de C.V. (Mexico)
  • Category: Dairy → Ice Cream → Flavored

Key Details

  1. Ingredients (Typical for Hacendado Pistachio Ice Cream):

    • Milk, sugar, pistachio paste, vegetable oils (e.g., palm or coconut), emulsifiers (e.g., mono- and diglycerides), stabilizers (e.g., carrageenan), natural flavors, and possibly salt.
    • Note: Exact ingredients may vary by region or reformulation. Pistachio ice cream often contains pistachio extract or paste (not whole nuts, which could pose a choking hazard for young children).
  2. Allergens:

    • Milk (primary allergen).
    • May contain tree nuts (pistachios) if not processed in a dedicated facility (check packaging for allergen warnings).
    • Cross-contamination risks with soy, wheat, or eggs in some manufacturing plants (verify label).

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