8402001047121

Hacendado Batido de frutas con puré de aguacate y zumo de espinacas HPP

8402001047121
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
4712

Nutrition Facts

Nutrition Facts
Serving size 250 ml
Amount per serving
Calories 162 65 /100 ml
100 ml % Daily Value*
Total fat 4.5 g 1.5 g 6%
Saturated fat Members only
Sodium Members only
Total carbohydrate 29 g 12 g 11%
Dietary fiber Members only
Total sugars Members only
Protein 1.5 g 0.5 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode Analysis: 8402001047121 – Hacendado Batido de Frutas con Puré de Aguacate y Zumo de Espinacas (HPP)

Product Identification & Brand Context

The barcode 8402001047121 corresponds to a fruit smoothie from Hacendado, a well-known brand under Mercadona (a major Spanish supermarket chain). The product is marketed as a "batido" (smoothie) with a blend of fruit purée, avocado purée, and spinach juice, processed using HPP (High-Pressure Processing), a non-thermal method to extend shelf life while preserving freshness.


Key Features & Composition

  • Type: Ready-to-drink smoothie (likely vegetarian/vegan if no animal-derived additives are present).

  • Main Ingredients (likely):

    • Fruit purée (e.g., mango, banana, or mixed tropical fruits—common in Hacendado’s offerings).
    • Avocado purée (for creaminess and healthy fats).
    • Spinach juice (for added nutrients like iron, vitamin K, and antioxidants).
    • Possible additives: Natural flavors, thickeners (e.g., pectin), and preservatives (though HPP reduces the need for chemical preservatives).
    • Sweeteners: Likely fruit sugars or minimal added sugar (Hacendado often avoids high-sugar content in its "healthy" lines).
    • Fortification: May contain vitamin C or other micronutrients (common in fortified smoothies).
  • Processing Method:

    • HPP (High-Pressure Processing): A cold pasteurization technique that kills pathogens (e.g., E. coli, Listeria) without heat, preserving texture and nutrients. This method is favored for fresh, shelf-stable products.

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