Mercadona Kebab Pizza
8402001047534- Brand
- Mercadona
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 4753
Nutrition Facts
| Serving size | 200 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 484 | 242 /100 g |
| 100 g | % Daily Value* | |
| Total fat 20 g | 10 g | 26% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 52 g | 26 g | 19% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 22 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001047534 is associated with a product labeled "Mercadona Kebab Pizza" (a frozen pizza variant). Here’s a detailed breakdown based on available data:
Product Overview
- Brand: Mercadona (a Spanish supermarket chain with a strong presence in Spain and Portugal).
- Type: Frozen kebab-style pizza (likely a ready-to-cook or microwaveable product).
- Description: This pizza typically features a flatbread base topped with ingredients resembling a kebab (e.g., minced meat, onions, peppers, and spices), similar to a kebabs pizza trend. It may include a sauce (e.g., garlic yogurt or spicy marinade) and cheese.
Key Details
- Origin: Spain (Mercadona’s products are primarily manufactured in Europe).
- Allergen Information (common for Mercadona’s kebab pizza):
- Gluten (wheat flour in the base).
- Milk (cheese, yogurt sauce).
- Eggs (often in dough or toppings).
- Soy (possible in meat or sauces).
- Mustard (sometimes in seasoning).
- Sesame (rare but possible in packaging or toppings).
- Celery (check for traces in processed meats).
- Nuts (cross-contamination risk in shared facilities).
- Lupin (less common but listed in some EU allergen labels).
- Crustaceans/Mollusks (unlikely unless specified).
- Mustard (sometimes in marinades).
- Sulfites (rare but possible in dried ingredients).
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