Hacendado Barra 100% Integral Espelta
8402001047701- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 4770
Nutrition Facts
| Serving size | 100 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 232 | 232 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2 g | 2 g | 2% |
| Total carbohydrate 39 g | 39 g | 14% |
| Added sugars Members only | ||
| Protein 12 g | 12 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001047701 is associated with Hacendado Barra 100% Integral Espelta, a protein bar produced by Hacendado, a brand under Cargill (a major food manufacturer). Here’s a detailed breakdown based on available information:
Product Overview
- Type: Protein bar (likely a snack or meal replacement).
- Key Ingredient: Espelta (Spelt), a type of ancient wheat grain, marketed as a gluten-free or gluten-reduced alternative (though note: spelt contains gluten, though often better tolerated than wheat).
- Formulation: The "100% Integral" suggests it’s made with whole-grain spelt, emphasizing fiber and nutrients. The exact nutritional profile isn’t publicly detailed for this specific barcode, but similar Hacendado bars typically contain:
- Protein sources: Whey, soy, or plant-based proteins.
- Carbohydrates: Primarily from spelt flour, with added sugars (e.g., honey, maltodextrin).
- Fats: Often includes vegetable oils (e.g., sunflower, palm) or nuts/seeds.
- Additives: May contain emulsifiers (e.g., lecithin), preservatives (e.g., BHA/BHT), or artificial flavors.
Potential Warnings/Concerns
- Gluten Content:
- While spelt is gluten-containing, some brands market it as "easier to digest" than wheat. However, it’s not gluten-free and may trigger reactions in celiacs or severe gluten sensitivities. Always check the label for cross-contamination warnings (e.g., "may contain traces of wheat").
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