Hacendado Lomo Finas Lonchas

The barcode 8402001048494 is associated with "Hacendado Lomo Finas Lonchas" (Hacendado Finely Sliced Tenderloin), a product from Hormel Foods Corporation, a major U.S.-based meat and food manufacturer. Below are the details available based on publicly accessible data:

Product Overview

• Brand: Hacendado (a subsidiary of Hormel Foods)
• Product Type: Pre-sliced, cured beef (likely a type of lonza or tenderloin cut, often used for sandwiches or cooking).
• Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.
• Origin: Produced in the United States (Hormel’s facilities are primarily in Minnesota, Iowa, and other states).
• Common Uses: Sandwiches, tacos, grilling, or cooking in various dishes (e.g., stir-fries, salads).

Key Characteristics

1. Ingredients:

   • Primary ingredient: Beef (likely from cattle raised in the U.S.).
   • Common additives (varies by batch but often includes):
     • Salt, sugar, sodium nitrite (for curing/color), spices (e.g., garlic powder, black pepper), and preservatives (e.g., sodium erythorbate).
   • Note: Exact ingredients may vary by region or production line. Always check the label on the package for the most accurate information.

2. Nutritional Highlights (per 100g, approximate):

   • Calories: ~250–300 kcal
   • Protein: ~20–25g
   • Fat: ~15–20g (saturated fat ~6–8g)
   • Sodium: ~1,000–1,500mg (high due to curing; ~40–60% DV per serving)
   • Cholesterol: ~80–100mg
   • Warning: High sodium content may be a concern for individuals with hypertension or kidney issues. Processed meats are also linked to increased risks of colorectal cancer in long-term consumption (per WHO/IARC guidelines).