Hacendado Massa Filo
8402001048524- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 4852
Nutrition Facts
| Amount per 100 g | ||
| Calories | 294 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0.5 g | 1% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 64 g | 23% | |
| Total sugars Members only | ||
| Protein 9 g | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001048524 is associated with "Hacendado Massa Filo"—a brand of pre-made filo dough sheets (also known as phyllo dough) produced by Hacendado, a subsidiary of Maseca (a Mexican company owned by Groupe Loubnan, a Lebanese multinational). Here’s a detailed breakdown:
Product Overview
- Category: Baking ingredients (filo dough).
- Type: Pre-rolled, frozen filo sheets (typically used for desserts like baklava, spanakopita, or savory dishes like spanakopita or turnovers).
- Packaging: Usually sold in frozen sections of supermarkets, often in multi-layered plastic bags or boxes.
- Origin: Manufactured in Mexico (Hacendado’s primary production hub) but distributed globally, including the U.S., Canada, and Latin America.
Key Details
-
Brand & Manufacturer:
- Hacendado is a well-known brand under Maseca, which also owns Barilla (pasta) and other food products. The brand is widely available in North America and Latin America.
- Groupe Loubnan (parent company) is a Lebanese conglomerate with operations in food, construction, and energy.
-
Product Formulation:
- Filo dough is made from wheat flour, water, vegetable oil, and sometimes salt. Some variations may include leavening agents (like baking powder) for fluffier texture.
- Allergen warnings: Contains wheat (gluten) and may be processed in facilities with soy and milk products (check labels for cross-contamination risks).
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 1
- Last 7 days
- 9
- Last 30 days
- 9
- All time
- 9