8402001048982

Hacendado Patatas fritas onduladas sabor queso de cabra y cebolla caramelizada

8402001048982
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
4898

Nutrition Facts

Nutrition Facts
Serving size 100 g
Amount per serving
Calories 530 530 /100 g
100 g % Daily Value*
Total fat 33 g 33 g 42%
Sodium Members only
Total carbohydrate 48 g 48 g 17%
Dietary fiber Members only
Total sugars Members only
Protein 7 g 7 g

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Package
150 g

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Disclaimer: The barcode 8402001048982 is associated with the product "Hacendado Patatas fritas onduladas sabor queso de cabra y cebolla caramelizada" (Hacendado Wavy Fries with Goat Cheese and Caramelized Onion Flavor). However, there is no direct confirmation that this exact barcode corresponds to the product name provided. If the barcode does not match the product description, it may belong to a different variant, brand, or region. Below is the available information based on general data and patterns for this type of product.


Product Details

  • Brand: Hacendado (a subsidiary of Mercadona, a Spanish supermarket chain).

  • Product Type: Wavy-shaped potato chips (fritos ondulados) with a goat cheese and caramelized onion flavor.

  • Packaging: Typically sold in small (100–150g) or medium (200–250g) bags, though exact weight may vary by region.

  • Manufacturer: Mercadona S.A. (Spain), though some variants may be produced in other EU countries for export.

  • Allergen Information (Common for This Type):

    • Potatoes (main ingredient).
    • Wheat (flour used in coating).
    • Milk (goat cheese contains lactose; may also include other dairy derivatives).
    • Soy (possible in frying oil or additives).
    • Sulfites (sometimes used as preservatives).
    • Mustard (if present in seasoning).
    • Sesame (rare, but possible in shared processing facilities).
    • Celery (if caramelized onion contains traces).

    Note: Exact allergen labels should be checked on the product packaging, as formulations can vary by country.


Nutritional & Health Considerations

  1. High in Sodium:
    • Potato chips are inherently high in salt due to processing. The goat cheese flavor likely increases sodium content further.
    • Typical sodium range for similar products: 1.5–2.5g per 30g serving (varies by brand).
    • WHO recommends <5g sodium/day for adults; consuming large portions of chips can exceed this quickly.

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