Hacendado Iso On Blue
8402001049002- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 4900
Nutrition Facts
| Serving size | 500 ml | |
|---|---|---|
| Amount per serving | ||
| Calories | 105 | 21 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 25 g | 5 g | 9% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | 0 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001049002 is associated with "Hacendado ISO On Blue"—a product from the Hacendado brand, which is part of The Hershey Company (a major U.S. confectionery manufacturer). Here’s what is known about this specific item:
Product Details
- Brand: Hacendado (owned by Hershey’s)
- Category: Candy (likely a chocolate-covered toffee or nougat bar—similar to other "ISO" or "International Style" products in the line).
- Flavor/Description: "ISO On Blue" suggests a blue-flavored variant of their ISO On line, which typically features chocolate-covered toffee or nougat with a blue raspberry or blueberry flavor profile. The "On" series is known for its crunchy toffee pieces coated in chocolate.
- Packaging: Usually sold in individual wrappers (like other Hershey’s mini-bars) or as part of a multi-pack. The blue color likely refers to the flavor coating rather than the chocolate itself.
Key Warnings/Concerns
- Allergens:
- Contains milk (common in chocolate bars) and may also include soy lecithin (an emulsifier).
- Cross-contamination risk: Manufactured in facilities that process tree nuts (almonds, cashews, hazelnuts, pecans, walnuts) and peanuts. While not directly listed, Hershey’s products are often processed alongside these allergens.
- Gluten: Generally gluten-free, but always check for facility sharing if severe gluten sensitivity exists.
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