8402001049439

Hacendado Galletas Chocolate 0%

8402001049439
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
4943

Nutrition Facts

Nutrition Facts
Serving size 14 g
Amount per serving
Calories 57 404 /100 g
100 g % Daily Value*
Total fat 2.5 g 18 g 3%
Saturated fat Members only
Sodium Members only
Total carbohydrate 9 g 64 g 3%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 0.5 g 5 g

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Package
250 g
Category
Filled biscuits

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001049439 is associated with "Hacendado Galletas Chocolate 0%", a product from Hacendado, a well-known brand under Cargill (a global food company). Below are the details available based on general product information, market trends, and regulatory disclaimers:


Product Overview

  • Type: Chocolate-flavored biscuit (cookie) with 0% fat (likely referring to reduced or modified fat content, not necessarily zero calories or sugar).
  • Brand: Hacendado (owned by Cargill, a major food manufacturer).
  • Category: Snack food, often marketed as a healthier alternative to traditional cookies due to its lower fat content.
  • Packaging: Typically sold in individual packs or multi-packs (e.g., 10–20 units per box).
  • Common Uses: Snacking, breakfast accompaniment, or dessert.

Key Features & Claims

  1. Fat Content: The "0%" label suggests the product is formulated with reduced fat (often achieved through partial replacement with plant-based oils or alternative ingredients). However, this does not imply zero calories or sugar—just lower fat than standard chocolate cookies.
  2. Ingredients (Typical for Similar Products):
    • Wheat flour, sugar, cocoa powder, vegetable oils (e.g., palm, soybean), leavening agents (baking soda/powder), and preservatives (e.g., sodium benzoate or BHA/BHT in some variants).
    • Note: Exact ingredients may vary by region or production batch. Always check the packaging for the full list.
  3. Allergens: Common allergens in such products include wheat (gluten), cocoa (traces of nuts), and milk derivatives (if dairy-based cocoa is used). Cross-contamination risks exist in processing facilities.
  4. Sugar Content: Likely contains added sugar (though not explicitly labeled as "0% sugar"). The product may be marketed as a "lower-fat" option but not necessarily low in sugar or calories.

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