Hacendado 🔵Jamón Jugoso Cocido En Su Jugo

The barcode 8402001049453 is associated with "Hacendado 🔵 Jamón Jugoso Cocido En Su Jugo" (a Spanish brand known for cured meats and processed foods). Below is a detailed breakdown based on available data and general product characteristics:

Product Overview

• Brand: Hacendado (a subsidiary of Cargill, a major global food manufacturer).
• Product Type: Cured ham (jamón), specifically a "Jugoso" (juicy) variety cooked in its own juice (cocido en su jugo), which suggests it is pre-cooked and packaged in its natural juices for added moisture.
• Category: Processed meat (likely a type of jamón cocido, a Spanish-style cooked ham, often used in sandwiches or as a snack).
• Origin: Typically produced in Spain (Hacendado is a Spanish brand, though Cargill operates globally).
• Packaging: Commonly sold in vacuum-sealed plastic trays or cans, depending on the variant.

Key Characteristics

1. Ingredients (General for Hacendado Jamón Cocido):

   • Pork ham (primary ingredient).
   • Salt, sugar, water, spices (common in cured meats).
   • Preservatives: May contain nitrites/nitrates (e.g., sodium nitrite) for color and shelf life, which is standard in many processed meats.
   • Additives: Phosphates (to retain moisture), garlic, paprika, or other flavorings.
   • Juice: Likely from the ham itself, possibly enriched with water or broth.

2. Nutritional Profile (Estimated per 100g):

   • Calories: ~250–300 kcal (varies by brand; processed meats are calorie-dense).
   • Protein: ~20–25g (high protein content).
   • Fat: ~15–20g (saturated fat may be present due to curing and cooking).
   • Sodium: Very high (often 1,000–1,500mg per 100g), which is a major concern for blood pressure and heart health.
   • Sugar: Minimal (unless sweetened, which is rare in cured ham).
   • Cholesterol: Moderate to high (due to animal fat).