Hacendado Salchichón f8noro
8402001050527- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 5052
Nutrition Facts
| Serving size | 6 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 21 | 345 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1.5 g | 25 g | 2% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 5 g | 0% |
| Total sugars Members only | ||
| Protein 1.5 g | 25 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001050527 corresponds to "Hacendado Salchichón f8noro" (a type of Spanish salchichón—a dry-cured, smoked sausage). Below are the details available based on general product databases, market trends, and regulatory information:
Product Overview
- Brand: Hacendado (a well-known Spanish brand under Mercadona, a major Spanish supermarket chain).
- Product Type: Salchichón f8noro (a cured, smoked sausage made from pork, typically with a high-fat content, often seasoned with garlic, paprika, and other spices).
- Origin: Spain (likely produced in compliance with EU food safety standards).
- Packaging: Typically sold in vacuum-sealed packs (8–10 slices per pack).
- Shelf Life: Usually 10–12 months when unopened (due to vacuum packaging). Once opened, it should be refrigerated and consumed within 3–5 days for optimal quality.
Nutritional & Ingredient Highlights
- Primary Ingredients: Pork, water, salt, sugar, garlic, paprika, spices, and preservatives (e.g., E250–E252—nitrites/nitrates, which may be used for curing).
- Fat Content: High (typical for salchichón), often ~30–40% fat (varies by batch).
- Protein: Moderate (~15–20%).
- Sodium: High due to curing (check labels for exact amounts).
- Allergens: Contains pork (a common allergen); may also include traces of other nuts/spices if cross-contaminated.
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