Hacendado Queijo Flamengo
8402001051678- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 5167
Nutrition Facts
| Serving size | 20g | |
|---|---|---|
| Amount per serving | ||
| Calories | 66 | 330 /100 g |
| 100 g | % Daily Value* | |
| Total fat 5 g | 27 g | 7% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0.5 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 4 g | 21 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001051678 is associated with the product "Hacendado Queijo Flamengo" (Hacendado Flamengo Cheese), a type of fresh cheese commonly used in Brazilian cuisine. Below are the details available based on general product databases and market trends:
Product Overview
- Type: Fresh cheese (similar to Ricotta or Mozzarella, but with a distinct Brazilian flavor profile).
- Brand: Hacendado (a well-known Brazilian food brand under JBS, a major global food corporation).
- Origin: Typically produced in Brazil, though some variants may be manufactured in other countries for export.
- Common Uses: Used in pizzas, sandwiches, salads, and Brazilian dishes like queijo coalho (a traditional cheese used in feijoada or grilled meats).
Key Characteristics
- Texture: Soft, slightly moist, and creamy.
- Flavor: Mild, slightly tangy, with a buttery taste.
- Fat Content: Usually around 20-25% (varies by batch; check packaging for exact details).
- Shelf Life: Typically 7-10 days when refrigerated (after opening, consume within 3-5 days to avoid spoilage).
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