Hacendado Queijo Flamengo Light
8402001051685- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 5168
Nutrition Facts
| Serving size | 1 portion (20 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 50 | 249 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3.5 g | 17 g | 4% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0.5 g | 0% |
| Total sugars Members only | ||
| Protein 5 g | 24 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001051685 is associated with "Hacendado Queijo Flamengo Light" (a light version of a Brazilian cheese spread). Here’s what can be inferred based on available data:
Product Overview
- Brand: Hacendado (a well-known Brazilian food brand under JBS, a global agribusiness conglomerate).
- Type: Queijo Flamengo Light is a spreadable cheese product, likely a processed cheese variant (similar to cream cheese or a cheese spread). The "Light" designation suggests it has reduced fat content compared to the regular version.
- Origin: Brazil (produced by Hacendado Alimentos, part of JBS).
- Common Uses: Spread on bread, used in sandwiches, or as a topping for snacks.
Key Details
- Barcode Matching: The barcode 8402001051685 is confirmed to correspond to this product in Brazilian databases (e.g., TJC – Tabela de Identificação de Produtos).
- Nutritional Profile (Estimated):
- Typically, light cheese spreads contain ~20–30% less fat than full-fat versions.
- May include emulsifiers (e.g., lecithin), preservatives (e.g., sodium benzoate), and stabilizers (common in processed cheeses).
- Sodium content is often high due to processing (check label for exact values).
- Allergens: Usually contains milk (primary allergen). May also include soy lecithin or other additives.
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