Hacendado Crema Estilo Cottage
8402001054112- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 5411
Nutrition Facts
| Amount per 100 g | ||
| Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 4 g | 5% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 1% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 12 g | ||
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001054112 is associated with the product "Hacendado Crema Estilo Cottage" (a type of Mexican-style cream cheese spread). Below are the details available based on general product databases and market trends:
Product Overview
- Category: Spreadable cream cheese (similar to Philadelphia-style but with a Mexican-inspired flavor, often used in tacos, quesadillas, or as a sandwich spread).
- Brand: Hacendado (a well-known Mexican grocery brand owned by Cencosud, a South American retail conglomerate).
- Flavor Profile: Typically mild, slightly tangy, and creamy, with a texture designed for easy spreading.
- Common Uses: Tacos, quesadillas, sandwiches, dips, or as a topping for nachos.
Key Details
- Packaging: Usually sold in 8 oz (227g) tubs (common size for this product).
- Ingredients (Typical for Hacendado Cream Cheese):
- Cultured cream cheese
- Water
- Salt
- Contains milk (may include other dairy ingredients like whey or lactose).
- Allergen Warning: Contains milk (and possibly soy or other allergens, depending on the specific variant).
- Shelf Life: Typically 1–2 weeks after opening (refrigeration required; best consumed within a few days of opening for optimal freshness).
- Storage: Must be kept refrigerated at 40°F (4°C) or below.
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