8402001054129

Hacendado Queso fresco QuesPro

8402001054129
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
5412

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 138
% Daily Value*
Total fat 6 g 7%
Saturated fat Members only
Sodium Members only
Total carbohydrate 2 g 1%
Total sugars Members only
Added sugars Members only
Protein 20 g

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Package
150 g
Category
Cheeses

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001054129 is associated with "Hacendado Queso Fresco" (fresh cheese), a product under the QuesPro brand, which is part of the Hacendado line—owned by Maseca, a subsidiary of Groupe Louboutin (a Mexican food company). Below is a detailed breakdown of available information:


Product Details

  • Brand: Hacendado (QuesPro line)
  • Product Type: Queso Fresco (a fresh, unaged Mexican cheese, typically made from cow’s milk, with a mild, slightly tangy flavor).
  • Packaging: Commonly sold in 100g, 200g, or 500g blocks or shredded forms (packaged in plastic or foil).
  • Origin: Manufactured in Mexico (likely in plants like those in Monterrey, Nuevo León, or Tijuana, Baja California).
  • Ingredients: Primarily pasteurized cow’s milk, mesophilic bacterial cultures, rennet, salt, and sometimes preservatives (e.g., sodium benzoate or potassium sorbate as a shelf-life extender). Some variants may include lactic acid for texture.
  • Allergens: Contains milk (a common allergen). May be processed in facilities with wheat or soy (check packaging for full allergen statements).

Nutritional Highlights (Per 100g, Approximate)

(Values can vary slightly by batch; always refer to the product label for precise data.)

  • Calories: ~250–300 kcal
  • Fat: ~20–25g (mostly saturated fat)
  • Protein: ~12–15g
  • Sodium: ~300–500mg (varies by salt content)
  • Carbohydrates: ~1–2g (minimal)
  • Calcium: ~200–300mg (varies by fortification)
  • Lactose: Low to moderate (since it’s a fresh, unaged cheese, but not lactose-free; individuals with lactose intolerance may experience mild digestion issues).

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