Casa Tarradellas Mini Pizza 4 Quesos

The barcode 8402001054907 is associated with a product labeled "Casa Tarradellas Mini Pizza 4 Quesos" (4-Cheese Mini Pizza). Below is a detailed breakdown based on available data and general product characteristics:

Product Overview

• Brand/Manufacturer: Casa Tarradellas (a Spanish brand known for frozen foods, including pizzas, empanadas, and other baked goods).
• Product Type: Frozen mini pizza with four types of cheese (likely a blend of mozzarella, cheddar, gouda, and possibly parmesan or another variety).
• Format: Pre-sliced mini pizzas (typically 4–6 individual portions per package), designed for quick preparation.
• Target Market: Convenience-oriented consumers, families, or those seeking ready-to-eat or microwaveable meals.

Key Details

1. Ingredients (Typical for This Product):

   • Base: Pizza dough (flour, water, yeast, salt, sugar, vegetable oil).
   • Cheese Blend: Four varieties (exact types vary by batch; common choices include mozzarella, cheddar, gouda, and parmesan).
   • Toppings: Often includes tomato sauce, garlic, herbs (oregano, basil), and sometimes additional ingredients like olives or ham (varies by regional availability).
   • Additives: Preservatives (e.g., sodium tripolyphosphate), emulsifiers (e.g., lecithin), and possibly anti-caking agents.
   • Allergens: Common allergens include wheat (gluten), milk (cheese), and soy (if present in dough or packaging). Check the label for nuts or egg if allergies are a concern.

2. Nutritional Profile (Estimated per Mini Pizza Slice):

   • Calories: ~250–350 kcal (varies by size and cheese quantity).
   • Fat: ~12–18g (saturated fat ~6–10g).
   • Carbohydrates: ~30–40g (including ~3–5g sugar).
   • Protein: ~8–12g.
   • Sodium: ~500–800mg (high due to cheese and processed ingredients).
   • Fiber: ~1–2g (low, as it’s a refined flour product).
   • Saturated Fat: High relative to other frozen pizzas (due to cheese and oil).
   • Additives: May contain E-numbers (e.g., E322 lecithin, E330 citric acid) for texture and preservation.