Hacendado Classic
8402001055348- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 5534
Nutrition Facts
| Serving size | 8 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 44 | 556 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3 g | 35 g | 4% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4 g | 50 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 0.5 g | 9 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001055348 is associated with "Hacendado Classic"—a brand of olive oil produced by Bunge Limited, a global agribusiness and food company. Below are the details available based on publicly accessible information:
Product Overview
- Brand: Hacendado (owned by Bunge)
- Type: Extra Virgin Olive Oil (EVOO) or Virgin Olive Oil (depending on the specific variant; "Classic" often refers to a standard-grade olive oil, not necessarily extra virgin).
- Origin: Typically sourced from Argentina (Hacendado is a well-known Argentine brand). The oil is often a blend of different olive varieties, including Arbequina, Picual, and others.
- Bottle Size: Commonly 1-liter (though sizes may vary; this barcode is often linked to 1L bottles).
- Packaging: Usually clear glass or plastic bottles with a pump dispenser.
Key Characteristics
- Flavor Profile: The "Classic" line is designed to be mild and versatile, with a balanced taste—less fruity and peppery than extra virgin olive oils, making it suitable for general cooking and salad dressings.
- Acidity Level: Likely falls within the ≤1% range (for virgin olive oil), which is acceptable for standard-grade oils but not as low as extra virgin (which must be ≤0.8%).
- Uses: Ideal for sautéing, baking, and drizzling (though not recommended for high-heat frying due to potential smoke point limitations compared to refined oils).
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