8402001055799

Hacendado Pasta fresca rellena de albahaca y queso de oveja

8402001055799
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
5579

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 306
% Daily Value*
Total fat 16 g 21%
Saturated fat Members only
Sodium Members only
Total carbohydrate 31 g 11%
Dietary fiber Members only
Total sugars Members only
Protein 9 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001055799 is associated with "Hacendado Pasta Fresca Rellenas de Albahaca y Queso de Oveja" (Hacendado Fresh Stuffed Pasta with Basil and Sheep’s Cheese), a product manufactured by Hacendado, a brand under Cargill (a major food company). Below are the details available:

Product Overview

  • Type: Fresh stuffed pasta (likely ravioli or similar).
  • Flavor Profile: Contains fresh basil and sheep’s cheese (queso de oveja), which gives it a distinct Mediterranean or Spanish-inspired taste.
  • Texture: Typically soft, chewy pasta with a creamy, tangy filling.
  • Common Uses: Served hot with olive oil, garlic, or tomato-based sauces, or as part of a larger meal.

Key Ingredients (General for Similar Products)

While the exact ingredients for this specific barcode may not be publicly listed in detail, Hacendado’s fresh pasta products usually contain:

  • Pasta dough: Durum wheat semolina, water, eggs.
  • Filling: Sheep’s cheese (queso de oveja), fresh basil, possibly garlic, salt, and other seasonings.
  • Possible additives: Preservatives (e.g., sodium benzoate), emulsifiers (e.g., lecithin), or stabilizers to maintain freshness.

Nutritional Highlights (Estimated, as exact data isn’t publicly linked to this barcode)

  • Calories: ~200–250 kcal per serving (varies by quantity).
  • Protein: ~8–12g (from cheese and eggs).
  • Carbohydrates: ~25–30g (from pasta).
  • Fat: ~6–10g (mostly from cheese).
  • Sodium: ~300–500mg (moderate due to cheese and seasoning).
  • Dairy: Contains sheep’s cheese (lactose may be present in trace amounts, though sheep’s milk is often better tolerated than cow’s milk for some people).

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