8402001056918

Hacendado Fusilloni vegetal

8402001056918
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
5691

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 346
% Daily Value*
Total fat 1.5 g 2%
Saturated fat Members only
Sodium Members only
Total carbohydrate 68 g 25%
Dietary fiber Members only
Total sugars Members only
Protein 13 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001056918 is associated with "Hacendado Fusilloni Vegetal", a product from Hacendado, a well-known brand under Cargill (a global food corporation). Here’s what is known about it:

Product Details

  • Category: Vegetable Oil (likely a blend or refined oil, possibly sunflower or soybean-based, given Hacendado’s typical formulations).
  • Brand: Hacendado (a subsidiary of Cargill, a major agricultural and food processing company).
  • Product Type: "Fusilloni Vegetal" suggests a refined vegetable oil (possibly for cooking, frying, or general kitchen use).
  • Origin: Likely produced in Latin America (Hacendado is prominent in Mexico, Argentina, and other regions).

Potential Warnings & Concerns

  1. High Heat Stability: Vegetable oils (especially refined ones) can form trans fats or harmful compounds when heated to very high temperatures (e.g., deep frying). Overuse may contribute to cardiovascular risks.
  2. Additives: Some Hacendado oils contain preservatives (e.g., TBHQ, BHA) or emulsifiers to extend shelf life. Check the label for exact ingredients.
  3. Refined Processing: Refining removes natural antioxidants and nutrients, leaving a neutral-tasting oil but potentially less healthy than unrefined alternatives.
  4. Sustainability: Cargill has faced criticism for deforestation-linked soy production in some regions. If sourced from controversial areas, this could be a concern for environmentally conscious consumers.
  5. Allergens: Cross-contamination with soy, corn, or wheat is possible (common in processed oils).

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