Mercadona Tábua de Queijos Espanhóis
8402001057267- Brand
- Mercadona
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 5726
Nutrition Facts
| Amount per 100 g | ||
| Calories | 411 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 35 g | 45% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 0% | |
| Total sugars Members only | ||
| Protein 24 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001057267 is associated with a product labeled "Mercadona Tábua de Queijos Espanhóis" (Mercadona Spanish Cheese Board). Here’s a detailed breakdown based on available data:
Product Identification
- Brand: Mercadona (a Spanish supermarket chain).
- Product Type: Pre-packaged cheese board featuring Spanish cheeses.
- Packaging: Typically a wooden or plastic tray with a selection of Spanish cheeses (e.g., Manchego, Idiazábal, Cabrales, or Mahón).
- Origin: The cheeses are Spanish, but the board itself may be assembled in Spain or another EU country.
Key Details
-
Composition:
- The board usually includes 4–6 types of Spanish cheeses, varying by season or promotion.
- Common varieties include:
- Manchego (sheep’s milk, semi-hard).
- Idiazábal (smoked sheep’s milk).
- Cabrales (blue cheese, aged in caves).
- Mahón (sheep’s milk, aged).
- Tetilla (mild cow’s milk).
- May also include accompaniments like jamón (cured ham), olives, or nuts (varies by batch).
-
Allergens:
- Milk (primary allergen) – All cheeses contain milk.
- Possible traces of nuts (if included in the board).
- Sulfites (in some aged cheeses like Cabrales).
- Gluten-free: Typically yes (unless packaged with gluten-containing items).
-
Nutritional Highlights (per cheese type, approximate):
- High in protein, fat, and calcium.
- Caloric density: ~300–500 kcal per 100g of cheese (varies by type).
- Sodium content: Moderate to high (especially in cured or smoked cheeses).
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