8402001057755

Hacendado Rollo

8402001057755
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
5775

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 393
% Daily Value*
Total fat 15 g 19%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 56 g 20%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 7 g
Vitamin D Members only
Calcium Members only
Iron Members only

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001057755 is associated with "Hacendado Rollo" (a brand of tortillas or tortilla wraps produced by Hacendado, a subsidiary of Hormel Foods Corporation). Below are the details available based on publicly accessible information:


Product Overview

  • Brand: Hacendado (owned by Hormel Foods)
  • Product Type: Flour tortillas (specifically, a "rollo" or large, rectangular tortilla, often used for burritos or wraps).
  • Packaging: Typically sold in a multi-pack (e.g., 6-count or 10-count).
  • Common Uses: Burritos, quesadillas, tacos, or as a wrap for sandwiches.

Key Details

  1. Manufacturer:

    • Hormel Foods Corporation (a major U.S. food company).
    • Hacendado is their Hispanic-focused brand, known for tortillas, canned goods, and other Latin American-inspired products.
  2. Allergen Information (from U.S. FDA/label data):

    • Contains wheat (flour tortillas are inherently gluten-containing).
    • May contain soy (processing facilities share equipment with soy products).
    • No major allergens (milk, eggs, peanuts, tree nuts) are listed on standard labels, but always check the packaging for updates.
    • Cross-contact warnings: Processed in facilities that handle other allergens (e.g., milk, soy).
  3. Nutritional Highlights (per tortilla, approximate):

    • Calories: ~120–150 kcal (varies by size; rollos are larger than standard tortillas).
    • Carbohydrates: ~20–25g (primary macronutrient).
    • Fat: ~2–3g (mostly unsaturated, from vegetable oil).
    • Protein: ~3–4g.
    • Fiber: ~1–2g (enriched flour).
    • Sodium: ~150–200mg (moderate; lower than some store-brand options).
    • Added Ingredients: Enriched flour (wheat flour + niacin, iron, thiamine, riboflavin, folic acid), vegetable oil (soybean/canola), salt, and sometimes leavening agents (e.g., baking powder).

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