8402001060199

Hacendado Bizcocho con zanahoria

8402001060199
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
6019

Nutrition Facts

Nutrition Facts
Serving size 2 unidad (48.4 g)
Amount per serving
Calories 186 384 /100 g
100 g % Daily Value*
Total fat 9 g 19 g 12%
Saturated fat Members only
Sodium Members only
Total carbohydrate 23 g 48 g 8%
Dietary fiber Members only
Total sugars Members only
Protein 2.5 g 5 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001060199 is associated with the product "Hacendado Bizcocho con Zanahoria" (Hacendado Carrot Cake), a type of carrot cake produced by Hacendado, a brand under Cargill (a major food manufacturer). Below are the details available based on general knowledge and product databases:


Product Overview

  • Brand: Hacendado (owned by Cargill, a global food company).

  • Product Type: Carrot cake (a type of sponge cake with grated carrots, spices, and often nuts or raisins).

  • Packaging: Typically sold in pre-packaged boxes or tins (common in Latin American markets, particularly Mexico, where Hacendado is widely distributed).

  • Ingredients (common for this variant):

    • Wheat flour, sugar, vegetable oil, carrots, eggs, baking powder, salt, vanilla, and possibly nuts or raisins.
    • May contain milk or dairy derivatives, soy lecithin, and preservatives (e.g., sodium benzoate in some versions).
    • Allergen warnings: Often contains wheat, milk, and may include tree nuts (e.g., walnuts or pecans) or soy. Always check the label for full allergen information.
  • Flavor Profile: Sweet, moist, and spiced (cinnamon, nutmeg, or cloves are typical), with a carrot-based texture.


Regulatory and Health Considerations

  1. Allergens:
    • Wheat (gluten-containing) and milk are common allergens. Cross-contamination risks may apply in manufacturing facilities.
    • Soy (from lecithin) and tree nuts (if present) are other potential allergens.

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